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KATIE FARMAND is an Orlando-based food and prop stylist, recipe developer, and food writer. Katie worked as associate editor of several national magazines with a focus on food, and she is currently the editor of Edible Orlando magazine.

She is also the co-author of two cookbooks: Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans and Good Catch: Recipes and Stories Celebrating the Best of Florida’s Waters. Katie’s food writing has appeared in Family Circle, Cottage Living, Victoria, TeaTime, and Orlando Home & Leisure.

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katie

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Services include:

  • Food styling
  • Prop styling
  • Food set design
  • Art direction
  • Recipe development
  • Recipe testing + editing
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Partial client list:

Publix
Darden
Dairy Queen
Dixie
4 Rivers Smokehouse
Luma on Park
Prato
The Ravenous Pig
Wholesome Tummies
Edible Orlando
Orlando Magazine

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